{"id":10526,"date":"2026-01-30T09:04:28","date_gmt":"2026-01-30T08:04:28","guid":{"rendered":"https:\/\/ilpoderedimarfisa.it\/gennaio-al-podere-di-marfisa-ci-prepariamo-alla-riapertura-del-resort-il-14-febbraio"},"modified":"2026-08-22T19:33:06","modified_gmt":"2026-08-22T17:33:06","slug":"gennaio-al-podere-di-marfisa-ci-prepariamo-alla-riapertura-del-resort-il-14-febbraio","status":"publish","type":"post","link":"https:\/\/ilpoderedimarfisa.it\/en\/gennaio-al-podere-di-marfisa-ci-prepariamo-alla-riapertura-del-resort-il-14-febbraio","title":{"rendered":"January at Podere di Marfisa: Getting Ready to Reopen the Resort on 14 February"},"content":{"rendered":"

January, here at Podere di Marfisa<\/strong>, is only a quiet month in appearance. The resort is closed to guests, but the work goes on. It’s the time when the countryside slows down, the vines rest, and we too take the time we need to tidy up, improve and prepare everything ahead of the reopening on 14 February<\/strong>.<\/p>\n

During January we focus on everything that’s invisible but makes the difference once guests arrive. It’s the time when we work on the vineyards, check the cellar, go over the common areas and the rooms, and carry out maintenance on the spa.<\/p>\n

It’s also the time when we plan for the season ahead: the tasting experiences, how to organise them, and the best way to welcome those who choose to stay with us during the quieter months.<\/p>\n

This time of preparation is an integral part of how we work. It allows us to keep our hospitality attentive, without improvisation.<\/p>\n

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Why we chose 14 February to reopen<\/strong><\/p>\n

The reopening on 14 February<\/strong> marks an important step. February is often seen as an \u2018in-between\u2019 month, but for us it’s one of the best times to experience the Podere. There’s tranquillity, the landscape is clean, the air is clear, and the pace is just right for those seeking a real break.<\/p>\n

Reopening at this point means welcoming those who prefer to travel off-season and experience the Tuscia<\/strong> in a more genuine way.<\/p>\n

What you’ll find at Podere di Marfisa from the reopening<\/strong><\/p>\n

From 14 February, all the experiences that are part of life at the Podere return. The Terre di Marfisa wine tastings<\/strong> are available again, with different options designed for different needs.<\/p>\n

For those who simply want to taste, we offer the classic tastings. For those who want to really understand our work, you can choose the Tasting Experience<\/a><\/strong>, which includes a walk through the vineyard, a visit to the cellar and a guided tasting.<\/p>\n

It’s an experience that tells the story of the land, our history and the way we make wine.<\/p>\n

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The restaurant: seasonal cooking and an intimate atmosphere<\/strong><\/p>\n

With the reopening of the resort, the restaurant reopens too. The kitchen follows the seasons and, in February, offers warm, hearty dishes designed to accompany the end of winter.<\/p>\n

During this period the menu is built around:<\/p>\n